EVENTS
IGNIV NEW YEAR’S EVE DINNER
December 31, 2025, at 6:00 PM
Ring in the new year at IGNIV: a festive 4-course Sharing Menu with 3 additional surprise dishes. Includes Welcome Prestige Champagne, DJ vibes, water & coffee.
Price: CHF 410 per person
Limited seats. Reservation recommended.
COCKTAIL MASTERCLASS & DINNER WITH MARCO PEREGO
Saturday, February 7, 2026, 5:00 PM
Learn, shake and savor: a cocktail masterclass at the bar paired with an IGNIV 4-course Sharing Menu and matching cocktail pairing. Includes water, coffee & Candystore.
Price: CHF 380 per person
Daddy & Kids Cooking Class
Saturday, February 22, 2026, 11:00 AM
This year, we’re bringing back our popular cooking class for parents and kids!
A special experience for dads and their children, followed by an easy sharing lunch.
Price: CHF 215 for one parent and one child, each additional child CHF 78
IGNIV Kitchenparty
Friday, February 27, 2026, at 7:00 PM
Our chefs will be cooking at various food stations, the bar will be shaking cocktails, and our DJ will set the perfect beat — all between pots, plates, and the dance floor.
Ticket: CHF 350 per person (all-inclusive: dishes, cocktails, beverages)
Save the date & join the party — limited tickets available!
COCKTAIL MASTERCLASS
Saturday, March 21, 2026, at 5:00 PM
Dive into the world of mixology with Chef de Bar Marco Perego. Enjoy innovative cocktail creations paired with matching snacks from the IGNIV kitchen.
The masterclass is also available in English.
CHF 98 incl. masterclass, 4 cocktails and bar snacks.
IGNIV ANDERMATT x IGNIV ZURICH
Sunday, March 29, 2026, at 7:00 PM
Alpine nest meets city flair.
Valentin Sträuli shares his cuisine! Together with Daniel Zeindlhofer from IGNIV Zurich, he brings the best sharing dishes from both “nests” to the table for one special evening. Alpine refinement meets urban esprit — two signatures, one menu.
Enjoy an exclusive sharing dinner, accompanied by a perfectly paired wine journey, water, coffee, and the Candy Store.
IGNIV Easter Brunch
Sunday, 5 April and Monday, 6 April, 2026,
at 10:00 PM
CHF 110 for the 3-course sharing brunch
CHF 155 for the 3-course sharing brunch incl. bottomless bubbles.
